Sunday, September 25, 2011

Oven baked goodness.

Learning how to bake bread seems far removed from seaworthiness, as the process does not really require much water. But I thought of the ocean while doing this, first because I was practicing on making a really good loaf to bring to Gubat when we go this week, and also since like surfing I had to learn by doing and immersing myself in the activity.

Amidst yesterday's burnt loaf, I was able to make Sesame Seed and Italian today. The aroma is blissfully fresh and wonderful, and I'm excited to bring this for the surf-capade as celebration of getting back in the water and riding the waves.


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